When my second babe was born, a friend bought me a bag of Stork and Dove Booby Boons lactation cookies. I had never had them and was so relieved to find out that they were gluten free and quite surprised at how tasty they were. They were NOT at all cardboard like many gluten free cookies that I had tried, so, naturally, I devoured them in the spirit of #nursinghunger!
Within a few hours my supply was ready to roll! I quickly learned not to underestimate their supply boosting power, and kept them in mind for days my supply felt low.
Fast forward two years and I’m 31 weeks pregnant while still nursing the same little dude. I’ve become much more of a label reader and appreciate that these cookies are made with intention: not only are they gluten free, but also free of soy, corn and preservatives. With three bags of these cookies on hand I don’t hesitate to pop a few in my mouth when I feel my supply could use a boost, and I’m sure to be restocking to enter the newborn phase here in a few months!